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1. 
Cover image for Food science
Food science
by 
Potter, Norman N.
Format: 
Excerpt: 
Food science / Potter, Norman N.
2. 
Cover image for Food science
Food science
by 
Potter, Norman N.
Format: 
Excerpt: 
Food science / Potter, Norman N.
3. 
Cover image for Experimental food science
Experimental food science
by 
Penfield, Marjorie Porter
Format: 
Excerpt: 
Experimental food science / Penfield, Marjorie Porter
4. 
Cover image for Essentials of Food Science
Essentials of Food Science
by 
Vaclavik, Vickie A. author.
https://doi.org/10.1007/978-1-4614-9138-5
Format: 
Excerpt: 
Essentials of Food Science Vaclavik, Vickie A. author.
5. 
Cover image for Essentials of Food Science
Essentials of Food Science
by 
Vaclavik, Vickie A. author.
https://doi.org/10.1007/978-0-387-69940-0
Format: 
Excerpt: 
Essentials of Food Science Vaclavik, Vickie A. author.
6. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
by 
Setewart, George F.
Format: 
Excerpt: 
Introduction to food science and technology / Setewart, George F.
7. 
Cover image for High pressure food science, bioscience and chemistry
High pressure food science, bioscience and chemistry
by 
High pressure food science, bioscience and chemistry / The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading on 7-11 September 1997
Format: 
Excerpt: 
High pressure food science, bioscience and chemistry / High pressure food science, bioscience and
8. 
Cover image for Ayurvedic Science of Food and Nutrition
Ayurvedic Science of Food and Nutrition
by 
Rastogi, Sanjeev. editor.
https://doi.org/10.1007/978-1-4614-9628-1
Format: 
Excerpt: 
Ayurvedic Science of Food and Nutrition Rastogi, Sanjeev. editor.
9. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
by 
Pripp, Are Hugo. author.
https://doi.org/10.1007/978-1-4614-5010-8
Format: 
Excerpt: 
Statistics in Food Science and Nutrition Pripp, Are Hugo. author.
10. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
by 
Aguilera, José Miguel. editor.
https://doi.org/10.1007/978-0-387-71947-4
Format: 
Excerpt: 
Food Materials Science Principles and Practice / Aguilera, José Miguel. editor.
11. 
Cover image for Frozen food science and technology
Frozen food science and technology
Format: 
Excerpt: 
Frozen food science and technology /
12. 
Cover image for Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
by 
McElhatton, Anna. editor.
https://doi.org/10.1007/978-1-4419-7880-6
Format: 
Excerpt: 
Integrating Food Science and Engineering Knowledge Into the Food Chain,
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