Title:
Nutrition in Kidney Disease
Author:
Byham-Gray, Laura D. editor.
ISBN:
9781627036856
Edition:
2nd ed. 2014.
Physical Description:
XXXV, 478 p. 30 illus., 14 illus. in color. online resource.
Series:
Nutrition and Health,
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-1-62703-685-6Available:*
Library | Material Type | Item Barcode | Shelf Number | Status |
---|---|---|---|---|
Searching... | E-Book | 158067-1001 | RA784 | Searching... |