by
Carrascosa, Alfonso V. (Alfonso Vicente)
ScienceDirect http://www.sciencedirect.com/science/book/9780123750211
Format:
Excerpt:
-- Improvement of wine yeasts by genetic engineering techniques -- Lactic acid bacteria -- Acetic acid bacteria
by
Grody, Wayne W.
ScienceDirect https://www.sciencedirect.com/science/book/9780123694287
Format:
Excerpt:
-- Bacteria -- Molecular Methods for Identification and Characterization of Acinetobacter species -- Molecular