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1. 
Cover image for Ice Cream
Ice Cream
by 
Goff, H Douglas. author.
https://doi.org/10.1007/978-1-4614-6096-1
Format: 
Excerpt: 
Chemistry, Organic.
2. 
Cover image for Lipids, Lipophilic Components and Essential Oils from Plant Sources
Lipids, Lipophilic Components and Essential Oils from Plant Sources
by 
Azimova, Shakhnoza S. editor.
https://doi.org/10.1007/978-0-85729-323-7
Format: 
Excerpt: 
Chemistry, Organic.
3. 
Cover image for The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
by 
Navard, Patrick. editor.
https://doi.org/10.1007/978-3-7091-0421-7
Format: 
Excerpt: 
Chemistry, Organic.
4. 
Cover image for From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
by 
Fraser-Reid, Bert. author.
https://doi.org/10.1007/978-3-642-22781-3
Format: 
Excerpt: 
Chemistry, Organic.
5. 
Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
by 
Ebermann, Robert. author.
https://doi.org/10.1007/978-3-7091-0211-4
Format: 
Excerpt: 
Chemistry, Organic.
6. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
by 
Motohashi, Noboru. editor.
https://doi.org/10.1007/978-3-642-00336-3
Format: 
Excerpt: 
Chemistry, Organic.
7. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
by 
Pitt, John I. author.
https://doi.org/10.1007/978-0-387-92207-2
Format: 
Excerpt: 
Chemistry, Organic.
8. 
Cover image for Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
by 
Wollrab, Adalbert. author.
https://doi.org/10.1007/978-3-642-00781-1
Format: 
Excerpt: 
Chemistry, Organic.
9. 
Cover image for Bioactive Components of Milk
Bioactive Components of Milk
by 
Bosze, Zsuzsanna. editor.
https://doi.org/10.1007/978-0-387-74087-4
Format: 
Excerpt: 
Chemistry, Organic.
10. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
by 
Fraser-Reid, Bertram O. editor.
https://doi.org/10.1007/978-3-540-30429-6
Format: 
Excerpt: 
Chemistry, Organic.
11. 
Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
by 
Ebermann, Robert. author.
https://doi.org/10.1007/978-3-211-49348-9
Format: 
Excerpt: 
Chemistry, Organic.
12. 
Cover image for Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
by 
Berger, Ralf Günter. editor.
https://doi.org/10.1007/978-3-540-49339-6
Format: 
Excerpt: 
Chemistry, Organic.