Title:
Food Biochemistry
Author:
Alais, Charles
ISBN:
9780747600565
Personal Author:
Publication Information:
New York : Ellis Harwood , 1991.
Physical Description:
222 s.
General Note:
Index.
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status |
|---|---|---|---|---|
Searching... | Book | 021160 | 574.19 ALAf 1991 k.1 | Searching... |