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1. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
by 
Ćirković Veličković, Tanja. author.
https://doi.org/10.1007/978-1-4939-0841-7
Format: 
Excerpt: 
Food Allergens Biochemistry and Molecular Nutrition / Ćirković Veličković, Tanja. author.
2. 
Cover image for Food Biopreservation
Food Biopreservation
by 
Galvez, Antonio. author.
https://doi.org/10.1007/978-1-4939-2029-7
Format: 
Excerpt: 
SpringerBriefs in Food, Health, and Nutrition,
3. 
Cover image for Food Freezing and Thawing Calculations
Food Freezing and Thawing Calculations
by 
Pham, Q. Tuan. author.
https://doi.org/10.1007/978-1-4939-0557-7
Format: 
Excerpt: 
SpringerBriefs in Food, Health, and Nutrition,
4. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
by 
Martini, Silvana. author.
https://doi.org/10.1007/978-1-4614-7693-1
Format: 
Excerpt: 
SpringerBriefs in Food, Health, and Nutrition,
5. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
by 
Guillard, Valérie. author.
https://doi.org/10.1007/978-1-4614-6342-9
Format: 
Excerpt: 
SpringerBriefs in Food, Health, and Nutrition,
6. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
by 
Anandharamakrishnan, C. author.
https://doi.org/10.1007/978-1-4614-7990-1
Format: 
Excerpt: 
SpringerBriefs in Food, Health, and Nutrition,
7. 
Cover image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
by 
Herrera, Maria Lidia. author.
https://doi.org/10.1007/978-1-4614-3256-2
Format: 
Excerpt: 
SpringerBriefs in Food, Health, and Nutrition,
8. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by 
Toldrá, Fidel. author.
https://doi.org/10.1007/978-1-4614-4277-6
Format: 
Excerpt: 
SpringerBriefs in Food, Health, and Nutrition,
9. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
by 
Žel, Jana. author.
https://doi.org/10.1007/978-1-4614-1390-5
Format: 
Excerpt: 
SpringerBriefs in Food, Health, and Nutrition,
10. 
Cover image for Lactic Acid Bacteria Fundamentals and Practice
Lactic Acid Bacteria Fundamentals and Practice
by 
Zhang, Heping. editor.
https://doi.org/10.1007/978-94-017-8841-0
Format: 
Excerpt: 
Nutrition   .
11. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
by 
Chemat, Farid. editor.
https://doi.org/10.1007/978-1-4614-4830-3
Format: 
Excerpt: 
Nutrition   .
12. 
Cover image for Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
by 
Pechan, Paul. author.
https://doi.org/10.1007/978-1-4419-7868-4
Format: 
Excerpt: 
Nutrition   .