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1. 
Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
by 
Moreno-Arribas, M. Victoria. editor.
https://doi.org/10.1007/978-0-387-74118-5
Format: 
Excerpt: 
Wine Chemistry and Biochemistry Moreno-Arribas, M. Victoria. editor.
2. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
by 
Ćirković Veličković, Tanja. author.
https://doi.org/10.1007/978-1-4939-0841-7
Format: 
Excerpt: 
Food Allergens Biochemistry and Molecular Nutrition / Ćirković Veličković, Tanja. author.
3. 
Cover image for Lipid Hydroperoxide-Derived Modification of Biomolecules
Lipid Hydroperoxide-Derived Modification of Biomolecules
by 
Kato, Yoji. editor.
https://doi.org/10.1007/978-94-007-7920-4
Format: 
Excerpt: 
Subcellular Biochemistry,
4. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
by 
Baglio, Ettore. author.
https://doi.org/10.1007/978-3-319-07377-4
Format: 
Excerpt: 
Biochemistry.
5. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
by 
Kim, Se-Kwon. editor.
https://doi.org/10.1007/978-1-4614-9590-1
Format: 
Excerpt: 
Biochemistry.
6. 
Cover image for Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
by 
Anandharamakrishnan, C. author.
https://doi.org/10.1007/978-1-4614-9387-7
Format: 
Excerpt: 
Nanochemistry.
7. 
Cover image for Lactic Acid Bacteria Fundamentals and Practice
Lactic Acid Bacteria Fundamentals and Practice
by 
Zhang, Heping. editor.
https://doi.org/10.1007/978-94-017-8841-0
Format: 
Excerpt: 
Clinical biochemistry.
8. 
Cover image for Maize: Nutrition Dynamics and Novel Uses
Maize: Nutrition Dynamics and Novel Uses
by 
Chaudhary, Dharam Paul. editor.
https://doi.org/10.1007/978-81-322-1623-0
Format: 
Excerpt: 
Protein Biochemistry.
9. 
Cover image for Class 2-3.2 Transferases, Hydrolases EC 2-3.2
Class 2-3.2 Transferases, Hydrolases EC 2-3.2
by 
Schomburg, Dietmar. editor.
https://doi.org/10.1007/978-3-642-36240-8
Format: 
Excerpt: 
Biochemistry.
10. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
by 
Guillard, Valérie. author.
https://doi.org/10.1007/978-1-4614-6342-9
Format: 
Excerpt: 
Nanochemistry.
11. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
by 
Charles, Denys J. author.
https://doi.org/10.1007/978-1-4614-4310-0
Format: 
Excerpt: 
Plant Biochemistry.
12. 
Cover image for Class 3.4-6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4-6
Class 3.4-6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4-6
by 
Schomburg, Dietmar. editor.
https://doi.org/10.1007/978-3-642-36260-6
Format: 
Excerpt: 
Biochemistry.
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