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1. 
Cover image for The Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Design for the Chemistry of Food Products
by 
Brunazzi, Giovanni. author.
https://doi.org/10.1007/978-3-319-08452-7
Format: 
Excerpt: 
Quality of Life Research.
2. 
Cover image for A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread
A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread
by 
Hill, Victoria. author.
https://doi.org/10.1007/978-3-319-04250-3
Format: 
Excerpt: 
A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread / Hill
3. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
by 
Malik, Abdul. editor.
https://doi.org/10.1007/978-1-4939-1378-7
Format: 
Excerpt: 
Food Processing: Strategies for Quality Assessment Malik, Abdul. editor.
4. 
Cover image for Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
by 
Bouletis, Achilleas. author.
https://doi.org/10.1007/978-3-319-10232-0
Format: 
Excerpt: 
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Bouletis, Achilleas
5. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
by 
Preedy, Victor R. editor.
https://doi.org/10.1007/978-1-4614-7339-8
Format: 
Excerpt: 
Diet Quality An Evidence-Based Approach, Volume 1 / Preedy, Victor R. editor.
6. 
Cover image for Living with Water Targeting Quality in a Dynamic World
Living with Water Targeting Quality in a Dynamic World
by 
Pechan, Paul. editor.
https://doi.org/10.1007/978-1-4614-3752-9
Format: 
Excerpt: 
Living with Water Targeting Quality in a Dynamic World / Pechan, Paul. editor.
7. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
by 
Lima, Giuseppina P. P. editor.
https://doi.org/10.1007/978-3-7091-1640-1
Format: 
Excerpt: 
Food Quality, Safety and Technology Lima, Giuseppina P. P. editor.
8. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
by 
Preedy, Victor R. editor.
https://doi.org/10.1007/978-1-4614-7315-2
Format: 
Excerpt: 
Diet Quality An Evidence-Based Approach, Volume 2 / Preedy, Victor R. editor.
9. 
Cover image for Challenges in Analytical Quality Assurance
Challenges in Analytical Quality Assurance
by 
Reichenbächer, Manfred. author.
https://doi.org/10.1007/978-3-642-16595-5
Format: 
Excerpt: 
Challenges in Analytical Quality Assurance Reichenbächer, Manfred. author.
10. 
Cover image for Quality Assurance in Analytical Chemistry Training and Teaching
Quality Assurance in Analytical Chemistry Training and Teaching
by 
Wenclawiak, Bernd W. editor.
https://doi.org/10.1007/978-3-642-13609-2
Format: 
Excerpt: 
Quality Assurance in Analytical Chemistry Training and Teaching / Wenclawiak, Bernd W. editor.
11. 
Cover image for Genetics and Improvement of Barley Malt Quality
Genetics and Improvement of Barley Malt Quality
by 
Zhang, Guoping. editor.
https://doi.org/10.1007/978-3-642-01279-2
Format: 
Excerpt: 
Genetics and Improvement of Barley Malt Quality Zhang, Guoping. editor.
12. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
by 
Jha, Shyam N. editor.
https://doi.org/10.1007/978-3-642-15796-7
Format: 
Excerpt: 
Nondestructive Evaluation of Food Quality Theory and Practice / Jha, Shyam N. editor.