Search Results for Biochemistry - Narrowed by: Nutrition .SirsiDynix Enterprisehttp://librarycatalog.yyu.edu.tr/client/en_US/default/default/qu$003dBiochemistry$0026qf$003dSUBJECT$002509Konu$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026ps$003d300$0026isd$003dtrue?dt=list2025-02-12T18:58:10ZFood Allergens Biochemistry and Molecular Nutritionent://SD_ILS/0/SD_ILS:1432012025-02-12T18:58:10Z2025-02-12T18:58:10Zby Ćirković Veličković, Tanja. author.<br/><a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Electronic Resources<br/>The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Levelent://SD_ILS/0/SD_ILS:1651872025-02-12T18:58:10Z2025-02-12T18:58:10Zby Asson-Batres, Mary Ann. editor.<br/><a href="https://doi.org/10.1007/978-94-017-9050-5">https://doi.org/10.1007/978-94-017-9050-5</a><br/>Format: Electronic Resources<br/>Natural Products in the Chemical Industryent://SD_ILS/0/SD_ILS:1487742025-02-12T18:58:10Z2025-02-12T18:58:10Zby Schaefer, Bernd. author.<br/><a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format: Electronic Resources<br/>Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistanent://SD_ILS/0/SD_ILS:1672932025-02-12T18:58:10Z2025-02-12T18:58:10Zby Rizvi, Nayab Batool. author.<br/><a href="https://doi.org/10.1007/978-3-642-34249-3">https://doi.org/10.1007/978-3-642-34249-3</a><br/>Format: Electronic Resources<br/>Chemistry and Technology of Yoghurt Fermentationent://SD_ILS/0/SD_ILS:1697902025-02-12T18:58:10Z2025-02-12T18:58:10Zby Baglio, Ettore. author.<br/><a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Lactic Acid Bacteria Fundamentals and Practiceent://SD_ILS/0/SD_ILS:1772242025-02-12T18:58:10Z2025-02-12T18:58:10Zby Zhang, Heping. editor.<br/><a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiationent://SD_ILS/0/SD_ILS:1435092025-02-12T18:58:10Z2025-02-12T18:58:10Zby El Idrissi, Abdeslem. editor.<br/><a href="https://doi.org/10.1007/978-1-4614-6093-0">https://doi.org/10.1007/978-1-4614-6093-0</a><br/>Format: Electronic Resources<br/>Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular Systement://SD_ILS/0/SD_ILS:1398272025-02-12T18:58:10Z2025-02-12T18:58:10Zby El Idrissi, Abdeslem. editor.<br/><a href="https://doi.org/10.1007/978-1-4614-6130-2">https://doi.org/10.1007/978-1-4614-6130-2</a><br/>Format: Electronic Resources<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:1595842025-02-12T18:58:10Z2025-02-12T18:58:10Zby Lima, Giuseppina P. P. editor.<br/><a href="https://doi.org/10.1007/978-3-7091-1640-1">https://doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:1601212025-02-12T18:58:10Z2025-02-12T18:58:10Zby Charles, Denys J. author.<br/><a href="https://doi.org/10.1007/978-1-4614-4310-0">https://doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Natural Products in Cancer Prevention and Therapyent://SD_ILS/0/SD_ILS:1625922025-02-12T18:58:10Z2025-02-12T18:58:10Zby Pezzuto, John M. editor.<br/><a href="https://doi.org/10.1007/978-3-642-34575-3">https://doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Electronic Resources<br/>Advances in Citrus Nutritionent://SD_ILS/0/SD_ILS:1480482025-02-12T18:58:10Z2025-02-12T18:58:10Zby Srivastava, Anoop Kumar. editor.<br/><a href="https://doi.org/10.1007/978-94-007-4171-3">https://doi.org/10.1007/978-94-007-4171-3</a><br/>Format: Electronic Resources<br/>Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methodsent://SD_ILS/0/SD_ILS:1603592025-02-12T18:58:10Z2025-02-12T18:58:10Zby Lerma García, María Jesús. author.<br/><a href="https://doi.org/10.1007/978-3-642-31418-6">https://doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Electronic Resources<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1676702025-02-12T18:58:10Z2025-02-12T18:58:10Zby Hatfield, Dolph L. editor.<br/><a href="https://doi.org/10.1007/978-1-4614-1025-6">https://doi.org/10.1007/978-1-4614-1025-6</a><br/>Format: Electronic Resources<br/>Protein Hydrolysates in Biotechnologyent://SD_ILS/0/SD_ILS:1555022025-02-12T18:58:10Z2025-02-12T18:58:10Zby Pasupuleti, Vijai K. editor.<br/><a href="https://doi.org/10.1007/978-1-4020-6674-0">https://doi.org/10.1007/978-1-4020-6674-0</a><br/>Format: Electronic Resources<br/>Vitamin D Physiology, Molecular Biology, and Clinical Applicationsent://SD_ILS/0/SD_ILS:1674402025-02-12T18:58:10Z2025-02-12T18:58:10Zby Holick, Michael F. editor.<br/><a href="https://doi.org/10.1007/978-1-60327-303-9">https://doi.org/10.1007/978-1-60327-303-9</a><br/>Format: Electronic Resources<br/>Berichte zu Tierarzneimitteln 2008 Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Resistenzsituation bei Zulassung von Tierarzneimittelnent://SD_ILS/0/SD_ILS:1806102025-02-12T18:58:10Z2025-02-12T18:58:10Zby Brandt, Peter. editor.<br/><a href="https://doi.org/10.1007/978-3-0346-0297-6">https://doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Electronic Resources<br/>Biochemie der Ernährungent://SD_ILS/0/SD_ILS:1912662025-02-12T18:58:10Z2025-02-12T18:58:10Zby Rehner, Gertrud. author.<br/><a href="https://doi.org/10.1007/978-3-8274-2217-0">https://doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Electronic Resources<br/>Lebensmittel-Warenkunde für Einsteigerent://SD_ILS/0/SD_ILS:1924022025-02-12T18:58:10Z2025-02-12T18:58:10Zby Rimbach, Gerald. author.<br/><a href="https://doi.org/10.1007/978-3-642-04486-1">https://doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Anthocyanins Biosynthesis, Functions, and Applicationsent://SD_ILS/0/SD_ILS:1539452025-02-12T18:58:10Z2025-02-12T18:58:10Zby Gould, Kevin. editor.<br/><a href="https://doi.org/10.1007/978-0-387-77335-3">https://doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Food Chemistryent://SD_ILS/0/SD_ILS:1411492025-02-12T18:58:10Z2025-02-12T18:58:10Zby Belitz, H.-D. author.<br/><a href="https://doi.org/10.1007/978-3-540-69934-7">https://doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Berichte zu Tierarzneimitteln 2009 Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Resistenzsituation bei Zulassung von Tierarzneimittelnent://SD_ILS/0/SD_ILS:1805142025-02-12T18:58:10Z2025-02-12T18:58:10Zby Brandt, Peter. editor.<br/><a href="https://doi.org/10.1007/978-3-0346-0295-2">https://doi.org/10.1007/978-3-0346-0295-2</a><br/>Format: Electronic Resources<br/>A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolisment://SD_ILS/0/SD_ILS:1475382025-02-12T18:58:10Z2025-02-12T18:58:10Zby Scott, Christopher B. author.<br/><a href="https://doi.org/10.1007/978-1-60327-383-1">https://doi.org/10.1007/978-1-60327-383-1</a><br/>Format: Electronic Resources<br/>Bioactive Egg Compoundsent://SD_ILS/0/SD_ILS:1616412025-02-12T18:58:10Z2025-02-12T18:58:10Zby Huopalahti, Rainer. editor.<br/><a href="https://doi.org/10.1007/978-3-540-37885-3">https://doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Electronic Resources<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1528502025-02-12T18:58:10Z2025-02-12T18:58:10Zby Hatfield, Dolph L. editor.<br/><a href="https://doi.org/10.1007/0-387-33827-6">https://doi.org/10.1007/0-387-33827-6</a><br/>Format: Electronic Resources<br/>