Search Results for Food -- Composition.

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Rodamin B Tayini İçin Mof Temelli Potansiyometrik Sensör Geliştirilmesi

Kaya,Nurcan.

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% DOS, 26% PVC composition was determined as the optimum membrane composition. The sensor prepared in

Zayıflama diyeti yapan fazla kilolu ve obez kadınlarda probiyotik kullanınmının vücut kompozisyonu üzerine etkisi.

Aslan Karakurt, Tebessüm.

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measurements were taken again at the 6th week and at the last interview (12th week). In addition, 24-hour food

Determination of aniıoxidant, antimicrobial and phytochemical characteristics of three different species from scorzonera genus

Babakr, Sazgar Hasan.

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candidates of nutraceuticals and therapeutics both for food and medical industries. Chemical composition

Potansiyometrik sunset yellow seçici elektrot geliştirilmesi ve uygulamaları

Aydın, Mehmet, 1991-

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which has the composition having 3.0 % sunset yellow-Methyltrioctylammonium (Sunset-MTOA) ion pair, 64.8

Farklı lokasyonlardan toplanan pelemir (cephalaria syrica l.) tohumunun bazı karakteristik özellikleri ve yağ asidi kompozisyonunun belirlenmesi

Kavak,Canan, 1993-

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Food engineering -- Theses.

The Ethics and Economics of Agrifood Competition

James, Jr., Harvey S. editor.

https://doi.org/10.1007/978-94-007-6274-9

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The Ethics and Economics of Agrifood Competition James, Jr., Harvey S. editor.

Biochemistry of foods

Eskin, N. A. M. (Neason Akivah Michael)

ScienceDirect https://www.sciencedirect.com/science/book/9780122423529

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Food -- Composition.

Institutional Partnerships in Multi-Hazard Early Warning Systems A Compilation of Seven National Good Practices and Guiding Principles

Golnaraghi, Maryam. editor.

https://doi.org/10.1007/978-3-642-25373-7

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Institutional Partnerships in Multi-Hazard Early Warning Systems A Compilation of Seven National

Bacterial biogeochemistry : the ecophysiology of mineral cycling

Fenchel, Tom.

ScienceDirect https://www.sciencedirect.com/science/book/9780124158368

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environment, including the decomposition of soil, food chains, nitrogen fixation, assimilation and reduction

10.

Chemical analysis of food : techniques and applications

Picó, Yolanda.

ScienceDirect https://www.sciencedirect.com/science/book/9780123848628

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Food -- Composition.

11.

Handbook of herbs and spices Volume 2

Peter, K. V.

ScienceDirect http://www.sciencedirect.com/science/book/9780857090409

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Woodhead publishing series in food science, technology and nutrition,

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Natural food additives, ingredients and flavourings

Baines, David.

ScienceDirect http://www.sciencedirect.com/science/book/9781845698119

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food composition

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