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25 sonuç bulundu Arama sonuçlarına abone ol
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13. 
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods için kapak resmi
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
by 
Lerma García, María Jesús. author.
https://doi.org/10.1007/978-3-642-31418-6
Format: 
Alıntı: 
Plant Biochemistry.
14. 
Selenium Its Molecular Biology and Role in Human Health için kapak resmi
Selenium Its Molecular Biology and Role in Human Health
by 
Hatfield, Dolph L. editor.
https://doi.org/10.1007/978-1-4614-1025-6
Format: 
Alıntı: 
Biochemistry.
15. 
Protein Hydrolysates in Biotechnology için kapak resmi
Protein Hydrolysates in Biotechnology
by 
Pasupuleti, Vijai K. editor.
https://doi.org/10.1007/978-1-4020-6674-0
Format: 
Alıntı: 
Biochemistry.
16. 
Vitamin D Physiology, Molecular Biology, and Clinical Applications için kapak resmi
Vitamin D Physiology, Molecular Biology, and Clinical Applications
by 
Holick, Michael F. editor.
https://doi.org/10.1007/978-1-60327-303-9
Format: 
Alıntı: 
Biochemistry.
17. 
Berichte zu Tierarzneimitteln 2008 Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Resistenzsituation bei Zulassung von Tierarzneimitteln için kapak resmi
Berichte zu Tierarzneimitteln 2008 Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Resistenzsituation bei Zulassung von Tierarzneimitteln
by 
Brandt, Peter. editor.
https://doi.org/10.1007/978-3-0346-0297-6
Format: 
Alıntı: 
Biochemistry.
18. 
Biochemie der Ernährung için kapak resmi
Biochemie der Ernährung
by 
Rehner, Gertrud. author.
https://doi.org/10.1007/978-3-8274-2217-0
Format: 
Alıntı: 
Biochemistry.
19. 
Lebensmittel-Warenkunde für Einsteiger için kapak resmi
Lebensmittel-Warenkunde für Einsteiger
by 
Rimbach, Gerald. author.
https://doi.org/10.1007/978-3-642-04486-1
Format: 
Alıntı: 
Biochemistry.
20. 
Anthocyanins Biosynthesis, Functions, and Applications için kapak resmi
Anthocyanins Biosynthesis, Functions, and Applications
by 
Gould, Kevin. editor.
https://doi.org/10.1007/978-0-387-77335-3
Format: 
Alıntı: 
Plant Biochemistry.
21. 
Food Chemistry için kapak resmi
Food Chemistry
by 
Belitz, H.-D. author.
https://doi.org/10.1007/978-3-540-69934-7
Format: 
Alıntı: 
Biochemistry.
22. 
Berichte zu Tierarzneimitteln 2009 Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Resistenzsituation bei Zulassung von Tierarzneimitteln için kapak resmi
Berichte zu Tierarzneimitteln 2009 Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Resistenzsituation bei Zulassung von Tierarzneimitteln
by 
Brandt, Peter. editor.
https://doi.org/10.1007/978-3-0346-0295-2
Format: 
Alıntı: 
Biochemistry.
23. 
A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism için kapak resmi
A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
by 
Scott, Christopher B. author.
https://doi.org/10.1007/978-1-60327-383-1
Format: 
Alıntı: 
Biochemistry.
24. 
Bioactive Egg Compounds için kapak resmi
Bioactive Egg Compounds
by 
Huopalahti, Rainer. editor.
https://doi.org/10.1007/978-3-540-37885-3
Format: 
Alıntı: 
Biochemistry.