Search Results for Chemistry.

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Food Chemistry

Belitz, H.-D. author.

https://doi.org/10.1007/978-3-540-69934-7

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Food Chemistry Belitz, H.-D. author.

Wine Chemistry and Biochemistry

Moreno-Arribas, M. Victoria. editor.

https://doi.org/10.1007/978-0-387-74118-5

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Wine Chemistry and Biochemistry Moreno-Arribas, M. Victoria. editor.

Chemistry and Technology of Yoghurt Fermentation

Baglio, Ettore. author.

https://doi.org/10.1007/978-3-319-07377-4

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Chemistry and Technology of Yoghurt Fermentation Baglio, Ettore. author.

Chemistry for Sustainable Development in Africa

Gurib-Fakim, Ameenah. editor.

https://doi.org/10.1007/978-3-642-29642-0

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Chemistry for Sustainable Development in Africa Gurib-Fakim, Ameenah. editor.

Glycoscience Chemistry and Chemical Biology

Fraser-Reid, Bertram O. editor.

https://doi.org/10.1007/978-3-540-30429-6

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Glycoscience Chemistry and Chemical Biology / Fraser-Reid, Bertram O. editor.

Advanced Dairy Chemistry Volume 2: Lipids

Fox, Patrick F. editor.

https://doi.org/10.1007/0-387-28813-9

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Advanced Dairy Chemistry Volume 2: Lipids Fox, Patrick F. editor.

The Importance of Packaging Design for the Chemistry of Food Products

Brunazzi, Giovanni. author.

https://doi.org/10.1007/978-3-319-08452-7

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The Importance of Packaging Design for the Chemistry of Food Products Brunazzi, Giovanni. author.

Chemistry of Foods: EU Legal and Regulatory Approaches

Pisanello, Daniele. author.

https://doi.org/10.1007/978-3-319-03434-8

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Alıntı:

Chemistry of Foods: EU Legal and Regulatory Approaches Pisanello, Daniele. author.

The Influence of Chemistry on New Foods and Traditional Products

Barbieri, Giampiero. author.

https://doi.org/10.1007/978-3-319-11358-6

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The Influence of Chemistry on New Foods and Traditional Products Barbieri, Giampiero. author.

10.

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

Berger, Ralf Günter. editor.

https://doi.org/10.1007/978-3-540-49339-6

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Flavours and Fragrances Chemistry, Bioprocessing and Sustainability / Berger, Ralf Günter. editor.

11.

Chemistry and Safety of Acrylamide in Food

Friedman, Mendel. editor.

https://doi.org/10.1007/b106417

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Chemistry and Safety of Acrylamide in Food Friedman, Mendel. editor.

12.

Foodinformatics Applications of Chemical Information to Food Chemistry

Martinez-Mayorga, Karina. editor.

https://doi.org/10.1007/978-3-319-10226-9

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Foodinformatics Applications of Chemical Information to Food Chemistry / Martinez-Mayorga, Karina

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