Arama Sonuçlarını Sınırlandır
Yazar
SpringerLink (Online service)
(40)
Ramos, Juan-Luis. editor.
(2)
Al-Rubeai, Mohamed. editor.
(1)
Alfermann, A.W. editor.
(1)
Arce, Frederick. author.
(1)
Dil
Yayın Yılı
-
Konu
Biotechnology.
(40)
Biochemistry.
(25)
Cell Biology.
(8)
Cytology.
(8)
Food science.
(7)
Materyal Türü
Shelf Location
Kütüphane
Liste görünümüne geç
Küçük resim görünümüne geç
Eylem Seç
40 sonuç bulundu Arama sonuçlarına abone ol
000000000000DEFAULT
Yazdır
1. 
Food Allergens Biochemistry and Molecular Nutrition için kapak resmi
Food Allergens Biochemistry and Molecular Nutrition
by 
Ćirković Veličković, Tanja. author.
https://doi.org/10.1007/978-1-4939-0841-7
Format: 
Alıntı: 
Food Allergens Biochemistry and Molecular Nutrition / Ćirković Veličković, Tanja. author.
2. 
Synthetic Biology From iGEM to the Artificial Cell için kapak resmi
Synthetic Biology From iGEM to the Artificial Cell
by 
Porcar, Manuel. author.
https://doi.org/10.1007/978-94-017-9382-7
Format: 
Alıntı: 
SpringerBriefs in Biochemistry and Molecular Biology,
3. 
Gamma-Glutamyl Transpeptidases Structure and Function için kapak resmi
Gamma-Glutamyl Transpeptidases Structure and Function
by 
Castellano, Immacolata. author.
https://doi.org/10.1007/978-3-0348-0682-4
Format: 
Alıntı: 
SpringerBriefs in Biochemistry and Molecular Biology,
4. 
Phosphorescent Oxygen-Sensitive Probes için kapak resmi
Phosphorescent Oxygen-Sensitive Probes
by 
Papkovsky, Dmitri. author.
https://doi.org/10.1007/978-3-0348-0525-4
Format: 
Alıntı: 
SpringerBriefs in Biochemistry and Molecular Biology,
5. 
Lentiviral Vectors and Gene Therapy için kapak resmi
Lentiviral Vectors and Gene Therapy
by 
Escors, David. author.
https://doi.org/10.1007/978-3-0348-0402-8
Format: 
Alıntı: 
SpringerBriefs in Biochemistry and Molecular Biology,
6. 
Alternative Solvents for Natural Products Extraction için kapak resmi
Alternative Solvents for Natural Products Extraction
by 
Chemat, Farid. editor.
https://doi.org/10.1007/978-3-662-43628-8
Format: 
Alıntı: 
Biochemistry.
7. 
Seafood Processing By-Products Trends and Applications için kapak resmi
Seafood Processing By-Products Trends and Applications
by 
Kim, Se-Kwon. editor.
https://doi.org/10.1007/978-1-4614-9590-1
Format: 
Alıntı: 
Biochemistry.
8. 
Remarkable Natural Material Surfaces and Their Engineering Potential için kapak resmi
Remarkable Natural Material Surfaces and Their Engineering Potential
by 
Lee, Michelle. editor.
https://doi.org/10.1007/978-3-319-03125-5
Format: 
Alıntı: 
Nanochemistry.
9. 
Biosensors Based on Aptamers and Enzymes için kapak resmi
Biosensors Based on Aptamers and Enzymes
by 
Gu, Man Bock. editor.
https://doi.org/10.1007/978-3-642-54143-8
Format: 
Alıntı: 
Biochemistry.
10. 
Lactic Acid Bacteria Fundamentals and Practice için kapak resmi
Lactic Acid Bacteria Fundamentals and Practice
by 
Zhang, Heping. editor.
https://doi.org/10.1007/978-94-017-8841-0
Format: 
Alıntı: 
Clinical biochemistry.
11. 
Mechanical and Chemical Signaling in Angiogenesis için kapak resmi
Mechanical and Chemical Signaling in Angiogenesis
by 
Reinhart-King, Cynthia A. editor.
https://doi.org/10.1007/978-3-642-30856-7
Format: 
Alıntı: 
Biochemistry.
12. 
Food Structure and Moisture Transfer A Modeling Approach için kapak resmi
Food Structure and Moisture Transfer A Modeling Approach
by 
Guillard, Valérie. author.
https://doi.org/10.1007/978-1-4614-6342-9
Format: 
Alıntı: 
Nanochemistry.