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181 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Food Allergens Biochemistry and Molecular Nutrition için kapak resmi
Food Allergens Biochemistry and Molecular Nutrition
by 
Ćirković Veličković, Tanja. author.
https://doi.org/10.1007/978-1-4939-0841-7
Format: 
Alıntı: 
Food Allergens Biochemistry and Molecular Nutrition / Ćirković Veličković, Tanja. author.
2. 
Synthetic Biology From iGEM to the Artificial Cell için kapak resmi
Synthetic Biology From iGEM to the Artificial Cell
by 
Porcar, Manuel. author.
https://doi.org/10.1007/978-94-017-9382-7
Format: 
Alıntı: 
SpringerBriefs in Biochemistry and Molecular Biology,
3. 
Gamma-Glutamyl Transpeptidases Structure and Function için kapak resmi
Gamma-Glutamyl Transpeptidases Structure and Function
by 
Castellano, Immacolata. author.
https://doi.org/10.1007/978-3-0348-0682-4
Format: 
Alıntı: 
SpringerBriefs in Biochemistry and Molecular Biology,
4. 
NMR for Chemists and Biologists için kapak resmi
NMR for Chemists and Biologists
by 
Carbajo, Rodrigo J. author.
https://doi.org/10.1007/978-94-007-6976-2
Format: 
Alıntı: 
SpringerBriefs in Biochemistry and Molecular Biology,
5. 
Phosphorescent Oxygen-Sensitive Probes için kapak resmi
Phosphorescent Oxygen-Sensitive Probes
by 
Papkovsky, Dmitri. author.
https://doi.org/10.1007/978-3-0348-0525-4
Format: 
Alıntı: 
SpringerBriefs in Biochemistry and Molecular Biology,
6. 
Lentiviral Vectors and Gene Therapy için kapak resmi
Lentiviral Vectors and Gene Therapy
by 
Escors, David. author.
https://doi.org/10.1007/978-3-0348-0402-8
Format: 
Alıntı: 
SpringerBriefs in Biochemistry and Molecular Biology,
7. 
Alternative Solvents for Natural Products Extraction için kapak resmi
Alternative Solvents for Natural Products Extraction
by 
Chemat, Farid. editor.
https://doi.org/10.1007/978-3-662-43628-8
Format: 
Alıntı: 
Biochemistry.
8. 
Production of Biomass and Bioactive Compounds Using Bioreactor Technology için kapak resmi
Production of Biomass and Bioactive Compounds Using Bioreactor Technology
by 
Paek, Kee-Yoeup. editor.
https://doi.org/10.1007/978-94-017-9223-3
Format: 
Alıntı: 
Plant Biochemistry.
9. 
Seafood Processing By-Products Trends and Applications için kapak resmi
Seafood Processing By-Products Trends and Applications
by 
Kim, Se-Kwon. editor.
https://doi.org/10.1007/978-1-4614-9590-1
Format: 
Alıntı: 
Biochemistry.
10. 
Plant-Plant Allelopathic Interactions II Laboratory Bioassays for Water-Soluble Compounds with an Emphasis on Phenolic Acids için kapak resmi
Plant-Plant Allelopathic Interactions II Laboratory Bioassays for Water-Soluble Compounds with an Emphasis on Phenolic Acids
by 
Blum, Udo. author.
https://doi.org/10.1007/978-3-319-04732-4
Format: 
Alıntı: 
Plant Biochemistry.
11. 
Remarkable Natural Material Surfaces and Their Engineering Potential için kapak resmi
Remarkable Natural Material Surfaces and Their Engineering Potential
by 
Lee, Michelle. editor.
https://doi.org/10.1007/978-3-319-03125-5
Format: 
Alıntı: 
Nanochemistry.
12. 
Biosensors Based on Aptamers and Enzymes için kapak resmi
Biosensors Based on Aptamers and Enzymes
by 
Gu, Man Bock. editor.
https://doi.org/10.1007/978-3-642-54143-8
Format: 
Alıntı: 
Biochemistry.
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