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25 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Food Allergens Biochemistry and Molecular Nutrition için kapak resmi
Food Allergens Biochemistry and Molecular Nutrition
by 
Ćirković Veličković, Tanja. author.
https://doi.org/10.1007/978-1-4939-0841-7
Format: 
Alıntı: 
Food Allergens Biochemistry and Molecular Nutrition / Ćirković Veličković, Tanja. author.
2. 
The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Level için kapak resmi
The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Level
by 
Asson-Batres, Mary Ann. editor.
https://doi.org/10.1007/978-94-017-9050-5
Format: 
Alıntı: 
The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular
3. 
Natural Products in the Chemical Industry için kapak resmi
Natural Products in the Chemical Industry
by 
Schaefer, Bernd. author.
https://doi.org/10.1007/978-3-642-54461-3
Format: 
Alıntı: 
Biochemistry.
4. 
Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan için kapak resmi
Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan
by 
Rizvi, Nayab Batool. author.
https://doi.org/10.1007/978-3-642-34249-3
Format: 
Alıntı: 
Clinical biochemistry.
5. 
Chemistry and Technology of Yoghurt Fermentation için kapak resmi
Chemistry and Technology of Yoghurt Fermentation
by 
Baglio, Ettore. author.
https://doi.org/10.1007/978-3-319-07377-4
Format: 
Alıntı: 
Biochemistry.
6. 
Lactic Acid Bacteria Fundamentals and Practice için kapak resmi
Lactic Acid Bacteria Fundamentals and Practice
by 
Zhang, Heping. editor.
https://doi.org/10.1007/978-94-017-8841-0
Format: 
Alıntı: 
Clinical biochemistry.
7. 
Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation için kapak resmi
Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
by 
El Idrissi, Abdeslem. editor.
https://doi.org/10.1007/978-1-4614-6093-0
Format: 
Alıntı: 
Clinical biochemistry.
8. 
Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System için kapak resmi
Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
by 
El Idrissi, Abdeslem. editor.
https://doi.org/10.1007/978-1-4614-6130-2
Format: 
Alıntı: 
Clinical biochemistry.
9. 
Food Quality, Safety and Technology için kapak resmi
Food Quality, Safety and Technology
by 
Lima, Giuseppina P. P. editor.
https://doi.org/10.1007/978-3-7091-1640-1
Format: 
Alıntı: 
Biochemistry.
10. 
Antioxidant Properties of Spices, Herbs and Other Sources için kapak resmi
Antioxidant Properties of Spices, Herbs and Other Sources
by 
Charles, Denys J. author.
https://doi.org/10.1007/978-1-4614-4310-0
Format: 
Alıntı: 
Plant Biochemistry.
11. 
Natural Products in Cancer Prevention and Therapy için kapak resmi
Natural Products in Cancer Prevention and Therapy
by 
Pezzuto, John M. editor.
https://doi.org/10.1007/978-3-642-34575-3
Format: 
Alıntı: 
Clinical biochemistry.
12. 
Advances in Citrus Nutrition için kapak resmi
Advances in Citrus Nutrition
by 
Srivastava, Anoop Kumar. editor.
https://doi.org/10.1007/978-94-007-4171-3
Format: 
Alıntı: 
Plant Biochemistry.