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35 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Food Chemistry için kapak resmi
Food Chemistry
by 
Belitz, H.-D. author.
https://doi.org/10.1007/978-3-540-69934-7
Format: 
Alıntı: 
Food Chemistry Belitz, H.-D. author.
2. 
Chemistry and Technology of Yoghurt Fermentation için kapak resmi
Chemistry and Technology of Yoghurt Fermentation
by 
Baglio, Ettore. author.
https://doi.org/10.1007/978-3-319-07377-4
Format: 
Alıntı: 
Chemistry and Technology of Yoghurt Fermentation Baglio, Ettore. author.
3. 
Advanced Dairy Chemistry Volume 2: Lipids için kapak resmi
Advanced Dairy Chemistry Volume 2: Lipids
by 
Fox, Patrick F. editor.
https://doi.org/10.1007/0-387-28813-9
Format: 
Alıntı: 
Advanced Dairy Chemistry Volume 2: Lipids Fox, Patrick F. editor.
4. 
Chemistry of Foods: EU Legal and Regulatory Approaches için kapak resmi
Chemistry of Foods: EU Legal and Regulatory Approaches
by 
Pisanello, Daniele. author.
https://doi.org/10.1007/978-3-319-03434-8
Format: 
Alıntı: 
Chemistry of Foods: EU Legal and Regulatory Approaches Pisanello, Daniele. author.
5. 
The Influence of Chemistry on New Foods and Traditional Products için kapak resmi
The Influence of Chemistry on New Foods and Traditional Products
by 
Barbieri, Giampiero. author.
https://doi.org/10.1007/978-3-319-11358-6
Format: 
Alıntı: 
The Influence of Chemistry on New Foods and Traditional Products Barbieri, Giampiero. author.
6. 
Natural Products in Cancer Prevention and Therapy için kapak resmi
Natural Products in Cancer Prevention and Therapy
by 
Pezzuto, John M. editor.
https://doi.org/10.1007/978-3-642-34575-3
Format: 
Alıntı: 
Topics in Current Chemistry,
7. 
Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan için kapak resmi
Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan
by 
Rizvi, Nayab Batool. author.
https://doi.org/10.1007/978-3-642-34249-3
Format: 
Alıntı: 
Medicinal chemistry.
8. 
Natural Products in the Chemical Industry için kapak resmi
Natural Products in the Chemical Industry
by 
Schaefer, Bernd. author.
https://doi.org/10.1007/978-3-642-54461-3
Format: 
Alıntı: 
Pharmaceutical chemistry.
9. 
Food Allergens Biochemistry and Molecular Nutrition için kapak resmi
Food Allergens Biochemistry and Molecular Nutrition
by 
Ćirković Veličković, Tanja. author.
https://doi.org/10.1007/978-1-4939-0841-7
Format: 
Alıntı: 
Chemistry.
10. 
Antioxidant Properties of Spices, Herbs and Other Sources için kapak resmi
Antioxidant Properties of Spices, Herbs and Other Sources
by 
Charles, Denys J. author.
https://doi.org/10.1007/978-1-4614-4310-0
Format: 
Alıntı: 
Botanical chemistry.
11. 
Handbook of Olive Oil Analysis and Properties için kapak resmi
Handbook of Olive Oil Analysis and Properties
by 
Aparicio, Ramón. editor.
https://doi.org/10.1007/978-1-4614-7777-8
Format: 
Alıntı: 
Analytical chemistry.
12. 
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP) için kapak resmi
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
by 
Dombrowski, Saskia. editor.
https://doi.org/10.1007/978-3-0348-0670-1
Format: 
Alıntı: 
Analytical chemistry.