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17 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Compendium of the Microbiological Spoilage of Foods and Beverages için kapak resmi
Compendium of the Microbiological Spoilage of Foods and Beverages
by 
Sperber, William H. editor.
https://doi.org/10.1007/978-1-4419-0826-1
Format: 
Alıntı: 
Food Microbiology and Food Safety,
2. 
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities için kapak resmi
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
by 
Mackenzie, John S. editor.
https://doi.org/10.1007/978-3-642-35846-3
Format: 
Alıntı: 
Current Topics in Microbiology and Immunology,
3. 
Safety of Meat and Processed Meat için kapak resmi
Safety of Meat and Processed Meat
by 
Toldrá, Fidel. editor.
https://doi.org/10.1007/978-0-387-89026-5
Format: 
Alıntı: 
Food Microbiology and Food Safety,
4. 
Effective Risk Communication A Message-Centered Approach için kapak resmi
Effective Risk Communication A Message-Centered Approach
by 
Sellnow, Timothy L. author.
https://doi.org/10.1007/978-0-387-79727-4
Format: 
Alıntı: 
Food Microbiology and Food Safety,
5. 
Viruses in Foods için kapak resmi
Viruses in Foods
by 
Goyal, Sagar. editor.
https://doi.org/10.1007/0-387-29251-9
Format: 
Alıntı: 
Food Microbiology and Food Safety,
6. 
PCR Methods in Foods için kapak resmi
PCR Methods in Foods
by 
Maurer, John. editor.
https://doi.org/10.1007/0-387-31702-3
Format: 
Alıntı: 
Food Microbiology and Food Safety,
7. 
Foodborne Parasites için kapak resmi
Foodborne Parasites
by 
Ortega, Ynes R. editor.
https://doi.org/10.1007/0-387-31197-1
Format: 
Alıntı: 
Food Microbiology and Food Safety,
8. 
The Microbiological Safety of Low Water Activity Foods and Spices için kapak resmi
The Microbiological Safety of Low Water Activity Foods and Spices
by 
Gurtler, Joshua B. editor.
https://doi.org/10.1007/978-1-4939-2062-4
Format: 
Alıntı: 
Industrial microbiology.
9. 
Microbial Diversity and Biotechnology in Food Security için kapak resmi
Microbial Diversity and Biotechnology in Food Security
by 
Kharwar, R.N. editor.
https://doi.org/10.1007/978-81-322-1801-2
Format: 
Alıntı: 
Medical microbiology.
10. 
Dietary Phytochemicals and Microbes için kapak resmi
Dietary Phytochemicals and Microbes
by 
Patra, Amlan K. editor.
https://doi.org/10.1007/978-94-007-3926-0
Format: 
Alıntı: 
Microbiology.
11. 
Advances in Food Protection Focus on Food Safety and Defense için kapak resmi
Advances in Food Protection Focus on Food Safety and Defense
by 
Hefnawy, Magdy. editor.
https://doi.org/10.1007/978-94-007-1100-6
Format: 
Alıntı: 
Industrial microbiology.
12. 
Counteraction to Chemical and Biological Terrorism in East European Countries için kapak resmi
Counteraction to Chemical and Biological Terrorism in East European Countries
by 
Dishovsky, Christophor. editor.
https://doi.org/10.1007/978-90-481-2342-1
Format: 
Alıntı: 
Medical microbiology.