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Konu: Biotechnology.

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SpringerLink (Online service)

(181)

Schomburg, Dietmar. editor.

(25)

Schomburg, Ida. editor.

(25)

Kole, Chittaranjan. editor.

(4)

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(3)

Nölting, Bengt. author.

(3)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

Zhong, Jian-Jiang. editor.

(2)

van Griensven, Martijn. editor.

(2)

Ahmad, Aqil. editor.

(1)

Al-Rubeai, Mohamed. editor.

(1)

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(1)

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(1)

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(1)

Anton, Marc. editor.

(1)

Arce, Frederick. author.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Mozafari, M. Reza. editor.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

RajBhandary, Uttam L. editor.

(1)

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1.

Food Allergens Biochemistry and Molecular Nutrition için kapak resmi

Food Allergens Biochemistry and Molecular Nutrition

Food Allergens Biochemistry and Molecular Nutrition

by

Ćirković Veličković, Tanja. author.

https://doi.org/10.1007/978-1-4939-0841-7

Format:

Alıntı:

Food Allergens Biochemistry and Molecular Nutrition / Ćirković Veličković, Tanja. author.

SD_ILS:143201

2.

Synthetic Biology From iGEM to the Artificial Cell için kapak resmi

Synthetic Biology From iGEM to the Artificial Cell

Synthetic Biology From iGEM to the Artificial Cell

by

Porcar, Manuel. author.

https://doi.org/10.1007/978-94-017-9382-7

Format:

Alıntı:

SpringerBriefs in Biochemistry and Molecular Biology,

SD_ILS:165670

3.

Gamma-Glutamyl Transpeptidases Structure and Function için kapak resmi

Gamma-Glutamyl Transpeptidases Structure and Function

Gamma-Glutamyl Transpeptidases Structure and Function

by

Castellano, Immacolata. author.

https://doi.org/10.1007/978-3-0348-0682-4

Format:

Alıntı:

SpringerBriefs in Biochemistry and Molecular Biology,

SD_ILS:156755

4.

NMR for Chemists and Biologists için kapak resmi

NMR for Chemists and Biologists

NMR for Chemists and Biologists

by

Carbajo, Rodrigo J. author.

https://doi.org/10.1007/978-94-007-6976-2

Format:

Alıntı:

SpringerBriefs in Biochemistry and Molecular Biology,

SD_ILS:157255

5.

Phosphorescent Oxygen-Sensitive Probes için kapak resmi

Phosphorescent Oxygen-Sensitive Probes

Phosphorescent Oxygen-Sensitive Probes

by

Papkovsky, Dmitri. author.

https://doi.org/10.1007/978-3-0348-0525-4

Format:

Alıntı:

SpringerBriefs in Biochemistry and Molecular Biology,

SD_ILS:160982

6.

Lentiviral Vectors and Gene Therapy için kapak resmi

Lentiviral Vectors and Gene Therapy

Lentiviral Vectors and Gene Therapy

by

Escors, David. author.

https://doi.org/10.1007/978-3-0348-0402-8

Format:

Alıntı:

SpringerBriefs in Biochemistry and Molecular Biology,

SD_ILS:162711

7.

Alternative Solvents for Natural Products Extraction için kapak resmi

Alternative Solvents for Natural Products Extraction

Alternative Solvents for Natural Products Extraction

by

Chemat, Farid. editor.

https://doi.org/10.1007/978-3-662-43628-8

Format:

Alıntı:

Biochemistry.

SD_ILS:158545

8.

Production of Biomass and Bioactive Compounds Using Bioreactor Technology için kapak resmi

Production of Biomass and Bioactive Compounds Using Bioreactor Technology

Production of Biomass and Bioactive Compounds Using Bioreactor Technology

by

Paek, Kee-Yoeup. editor.

https://doi.org/10.1007/978-94-017-9223-3

Format:

Alıntı:

Plant Biochemistry.

SD_ILS:168430

9.

Seafood Processing By-Products Trends and Applications için kapak resmi

Seafood Processing By-Products Trends and Applications

Seafood Processing By-Products Trends and Applications

by

Kim, Se-Kwon. editor.

https://doi.org/10.1007/978-1-4614-9590-1

Format:

Alıntı:

Biochemistry.

SD_ILS:169172

10.

Plant-Plant Allelopathic Interactions II Laboratory Bioassays for Water-Soluble Compounds with an Emphasis on Phenolic Acids için kapak resmi

Plant-Plant Allelopathic Interactions II Laboratory Bioassays for Water-Soluble Compounds with an Emphasis on Phenolic Acids

Plant-Plant Allelopathic Interactions II Laboratory Bioassays for Water-Soluble Compounds with an Emphasis on Phenolic Acids

by

Blum, Udo. author.

https://doi.org/10.1007/978-3-319-04732-4

Format:

Alıntı:

Plant Biochemistry.

SD_ILS:169292

11.

Remarkable Natural Material Surfaces and Their Engineering Potential için kapak resmi

Remarkable Natural Material Surfaces and Their Engineering Potential

Remarkable Natural Material Surfaces and Their Engineering Potential

by

Lee, Michelle. editor.

https://doi.org/10.1007/978-3-319-03125-5

Format:

Alıntı:

Nanochemistry.

SD_ILS:174764

12.

Biosensors Based on Aptamers and Enzymes için kapak resmi

Biosensors Based on Aptamers and Enzymes

Biosensors Based on Aptamers and Enzymes

by

Gu, Man Bock. editor.

https://doi.org/10.1007/978-3-642-54143-8

Format:

Alıntı:

Biochemistry.

SD_ILS:165005

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