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14 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Ice Cream için kapak resmi
Ice Cream
by 
Goff, H Douglas. author.
https://doi.org/10.1007/978-1-4614-6096-1
Format: 
Alıntı: 
Chemistry, Organic.
2. 
Lipids, Lipophilic Components and Essential Oils from Plant Sources için kapak resmi
Lipids, Lipophilic Components and Essential Oils from Plant Sources
by 
Azimova, Shakhnoza S. editor.
https://doi.org/10.1007/978-0-85729-323-7
Format: 
Alıntı: 
Chemistry, Organic.
3. 
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results için kapak resmi
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
by 
Navard, Patrick. editor.
https://doi.org/10.1007/978-3-7091-0421-7
Format: 
Alıntı: 
Chemistry, Organic.
4. 
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness için kapak resmi
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
by 
Fraser-Reid, Bert. author.
https://doi.org/10.1007/978-3-642-22781-3
Format: 
Alıntı: 
Chemistry, Organic.
5. 
Lehrbuch Lebensmittelchemie und Ernährung için kapak resmi
Lehrbuch Lebensmittelchemie und Ernährung
by 
Ebermann, Robert. author.
https://doi.org/10.1007/978-3-7091-0211-4
Format: 
Alıntı: 
Chemistry, Organic.
6. 
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II için kapak resmi
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
by 
Motohashi, Noboru. editor.
https://doi.org/10.1007/978-3-642-00336-3
Format: 
Alıntı: 
Chemistry, Organic.
7. 
Fungi and Food Spoilage için kapak resmi
Fungi and Food Spoilage
by 
Pitt, John I. author.
https://doi.org/10.1007/978-0-387-92207-2
Format: 
Alıntı: 
Chemistry, Organic.
8. 
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten için kapak resmi
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
by 
Wollrab, Adalbert. author.
https://doi.org/10.1007/978-3-642-00781-1
Format: 
Alıntı: 
Chemistry, Organic.
9. 
Bioactive Components of Milk için kapak resmi
Bioactive Components of Milk
by 
Bosze, Zsuzsanna. editor.
https://doi.org/10.1007/978-0-387-74087-4
Format: 
Alıntı: 
Chemistry, Organic.
10. 
Glycoscience Chemistry and Chemical Biology için kapak resmi
Glycoscience Chemistry and Chemical Biology
by 
Fraser-Reid, Bertram O. editor.
https://doi.org/10.1007/978-3-540-30429-6
Format: 
Alıntı: 
Chemistry, Organic.
11. 
Lehrbuch Lebensmittelchemie und Ernährung için kapak resmi
Lehrbuch Lebensmittelchemie und Ernährung
by 
Ebermann, Robert. author.
https://doi.org/10.1007/978-3-211-49348-9
Format: 
Alıntı: 
Chemistry, Organic.
12. 
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability için kapak resmi
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
by 
Berger, Ralf Günter. editor.
https://doi.org/10.1007/978-3-540-49339-6
Format: 
Alıntı: 
Chemistry, Organic.