Molecular Techniques in the Microbial Ecology of Fermented Foods

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Title:

Author:

Cocolin, Luca. editor.

ISBN:

9780387745206

Edition:

1st ed. 2008.

Physical Description:

XII, 280 p. online resource.

Series:

Food Microbiology and Food Safety,

Subject Term:

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Electronic Access:

Library	Material Type	Item Barcode	Shelf Number	Status
Searching... Ferit Melen Library	E-Book	136529-1001	T55.4 -60.8	Searching... Unknown