Title:
Process Analytical Technology for the Food Industry
Author:
O'Donnell, Colm P. editor.
ISBN:
9781493903115
Edition:
1st ed. 2014.
Physical Description:
VIII, 301 p. 107 illus., 45 illus. in color. online resource.
Series:
Food Engineering Series
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-1-4939-0311-5Available:*
Library | Material Type | Item Barcode | Shelf Number | Status |
---|---|---|---|---|
Searching... | E-Book | 140149-1001 | TX341 -641 | Searching... |